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Eric Jaeger - Executive Chef, Crested Butte Mountain Resorts
Chef Eric Jaeger was born and raised in Colorado. He trained in Denver restaurants working for many of the top chefs in Colorado, and spent a few years working as a sous chef at two of the top jazz clubs. Then he moved to Telluride to take a sous chef position for the resort. He spent four years working there perfecting his trade before taking the Executive Chef position in Crested Butte for the Conference Center. Chef Eric has a very clean elegant style of cooking. He uses fresh clean flavors in his cooking and believes "Food tastes good. It's my job to simply accent and present the natural flavors."
Chef Eric Jaeger was born and raised in Colorado. He trained in Denver restaurants working for many of the top chefs in Colorado, and spent a few years working as a sous chef at two of the top jazz clubs. Then he moved to Telluride to take a sous chef position for the resort. He spent four years working there perfecting his trade before taking the Executive Chef position in Crested Butte for the Conference Center. Chef Eric has a very clean elegant style of cooking. He uses fresh clean flavors in his cooking and believes "Food tastes good. It's my job to simply accent and present the natural flavors."