The most prestigious events of the Crested Butte Land Trust Wine & Food Festival are the Chefs’ Dinners where acclaimed chefs create multi-course dinners paired with premium wines. These memorable evenings will be held in private homes in Crested Butte.
Tickets are $500 per person. Seating is limited to 10-12 people for each of these four special events. Guests must be at least 21 years of age.
Chefs that have committed for 2009:
Thursday, July 23 at 7 p.m.: Chef Troy Guard of TAG (Denver) and Chef Mat Smith of Lil’s (Crested Butte)
SOLD OUT
Friday, July 24 at 7 p.m.: Chef Kent Rathbun of Jasper’s (Houston) and Abacus (Dallas) and Keegan Gerhard of D Bar Desserts (Denver)
SOLD OUT
Saturday, July 25 at 7 p.m.: Chef Frank Bonanno of Mizuna (Denver) and Chef Kate Ladoulis of django’s (Crested Butte)
SOLD OUT
Saturday, July 25 at 7:30 p.m.: Chef Tyler Wiard of Elway’s (Denver) and Chef David Wooding of Maxwell’s (Crested Butte)
Thank you to our chefs!