The most prestigious events of the Crested Butte Land Trust Wine & Food Festival are the Chefs’ Dinners where two acclaimed chefs team up for multi-course dinners paired with premium wines. These memorable evenings will be held in private homes in Crested Butte.
Tickets are $500 per person. Seating is limited to 10 people for each of these three special events. Guests must be at least 21 years of age.
On Sunday morning, the final Chefs’ Event is a glorious champagne brunch at Soupcon as prepared by its chef/owner, Jason Vernon. This event is limited to 20 people. Tickets are $250 each.
Purchase tickets
: : Chef Dinner with Andrea Frizzi and Tim Egelhoff
7:00pm on Friday, July 25
$500 each SOLD OUT
: : Chef Dinner with Elise Wiggins and Leo Novak
7:00pm on Friday, July 25 View menu
$500 each 
: : Chef Dinner with Richard Sandoval and Michael Marchitelli
7:00pm on Saturday, July 26 View menu
$500 each SOLD OUT
: : Chef Brunch with Tyler Wiard and Jason Vernon
10:00am on Sunday, July 27 View menu
$250 each